[at-l] Just the Cheese, please

[FTCracker at aol.com]

In a message dated 8/3/2006 4:39:23 PM Eastern Daylight Time,  
lpatton at mailer.fsu.edu writes:

I'm  going to test them out on a backpacking trip next month to see how 
crunchy  they remain over time, or whether that even matters.  They have 
way  too much sodium for me to be eating them at home!  

Anyone else  have any experience with them?


I came across them as free samples at an outdoor writer's conference last  
summer in Wisconsin. Yep, they are tasty! I took them day hiking and shared with 
 the group. Everyone concurred they liked the straight cheddar flavor best. I 
 believe they are made with fresh Wisconsin cheddar.
 
Cheers, Navigator