[at-l] 2007 SORUCK

[Gadog430]

This is America, and we are calling it sauce.

>From the emails and the posts, it looks like spaghetti might be the winner.
Maybe with Meatballs in place of the Meatloaf. That could work.

I was sitting here last night thinking...dreaming...about Grilled Cheese
samiches and Chili at lunch.
Yum.

Dawg, down almost 40 pounds, hopefully 15 more by the SORUCK.

----- Original Message -----
From: "Lilla Thompson" <lthompson at hollins.edu>
To: <camojack at comcast.net>; <Slyatpct at aol.com>; <gadog430 at charter.net>;
<at-l at backcountry.net>
Sent: Wednesday, October 18, 2006 10:33 AM
Subject: RE: [at-l] 2007 SORUCK


I think we've gotta clarify something:  You're talking *Italian
Americans*, the majority of whom are from southern Italy.  *Real*
Italians don't call it either 'sauce' or 'gravy'.

P.S.  My understanding of the 'gravy' vs. 'sauce' issue is both are used
by 'real' Italian Americans, depending on geography...


"Real Italians don't call it sauce, at least the Sopranos don't!"

Yeah, but ARE they real Italians...or just play 'em on TV?
(You're right tho'; for some reason they DO call it gravy)
-"Camo"

-------------- Original message --------------
From: Slyatpct at aol.com

>
> In a message dated 10/17/2006 10:07:22 PM Eastern Standard Time,
> gadog430 at charter.net writes:
>
> Well, we know you are easy Sly. But Spaghett-no i-e or Meatloaf?
> :)
>
>
>
> If you're going to call it spaghett, it needs to be served with gravy.
Real
> Italians don't call it sauce, atleast the Sopranos don't!
>
> I would think spaghett w/gravy, garlic bread and salad would be easier
and
> cheaper and do just as well a job filling the tummy. So put me down
for
> spaghett.
>
> Sly
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