[at-l] Dehydrating Question

[George (Tin Man) Andrews]

You can also go to Costco and get packets of red pepper flakes at the snack 
bar.  Parmesian cheese to.

----- Original Message ----- 
From: "Bob C" <ellen at clinic.net>
To: "Eddy" <ewker at yahoo.com>; "Ken Bennett" <bennett.ken at gmail.com>
Cc: "AT-list" <at-l at backcountry.net>
Sent: Sunday, September 17, 2006 4:53 PM
Subject: Re: [at-l] Dehydrating Question


>I carried a tiny plastic bottle of store-bought dried red peppers. It 
>lasted the six months and three days I was on the trail. I used a few 
>flakes in virtually all my evening meals. You can buy a lifetime supply for 
>a few bucks in any supermarket.
>
> I did dry my own basil, which also is cheap store bought and a great 
> addition to many meals.
>
> Weary
>>
>>
>>
>> On 9/17/06, Eddy wrote:
>> >
>> > Anyone ever dehydrate Cayenne Pepper.
>> > I am hoping to turn them into powder or flakes. Figure it would give
>> a
>> > good kick to a meal.
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