[at-l] ramen noodles thai dish

[Bob C]

A pretty good almost instant soup can be made from a can of beef or chicken broth, frozen or left over vegetables, Ramen noodles, and most any left over cooked meat -- chicken, pork or beef steak or roast. Cook the vegetables if they need cooking, add a packet of noodles, cook two or three minutes, and then add the left over meat in chunk-sized pieces.

The flavor packets can be used instead of the canned broth. But canned is more tasty and the packets can be saved for use on the trail to flavor rice, pasta, etc.

Weary




> ------------Original Message------------
> From: "Tamara Krebs" <tamarakrebs20 at hotmail.com>
> To: rgcmsg at charter.net, m_factor at hotmail.com, at-l at backcountry.net
> Date: Sun, Feb-4-2007 5:55 AM
> Subject: Re: [at-l] ramen noodles thai dish
>
> what flavour of lipton do you use Mara? Cus I'm assuming that you're 
> not 
> refering to Lipton iced tea.
> 
> I got a lot of ramen noodles in my cupboard and have to find a way to 
> use 
> them up. Anyone else got an interesting way to use ramen noodles? at 
> home or 
> on the trail?
> 
> Thanks,
> 
> Tamara Krebs
> --------------------------
> TamaraKrebs20 at hotmail.com
> 
> 
> From: "rgcmsg" <rgcmsg at charter.net>
> To: "Mara Factor" <m_factor at hotmail.com>,<at-l at backcountry.net>
> Subject: Re: [at-l] ramen noodles thai dish
> Date: Wed, 31 Jan 2007 17:41:20 -0500
> 
> What flavor Lipton would you recommend?
>   It sounds great.  It would certainly be different from the usual Mac 
> and
> Cheese,
> 
> Ron
> 
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