[at-l] ramen noodles thai dish

[Black Wolfe]

Wal-Mart carrys whole powdered milk in pop-top/plastic lidded cans.  Add 
with the pasta, perhaps stirred into it before dumping it into the pot.

Squeeze magarine keeps a couple weeks in mild tempatures.  A week in the 
heat of summer.

Bruce W.




> That's what I'll be doing for my thru...adding powdered milk.  I'm sure it 
> won't taste all that great, but at least it'll add calcium and protein.
>
> I hadn't thought of squeeze magarine.  Does that need to be refrigerated?
>
> Rich kook <rich4hike at yahoo.com> wrote: all this Lipton's talk got me 
> wondering...
> As far as the Creamy and Cheesy Lipton's go which call for milk and 
> butter...
> I just add more water and use squirt bottle Margarine if I have it...
> Does anyone have a better way to replace the milk? Powdered? sounds like a 
> hassle
>
> Thanks, Rich