[at-l] ramen noodles thai dish

[L. Parker]

You can also use ramen, chicken boullion, tabasco sauce, any dehydrated
vegetables you have, peas and/or carrots are good.

Lee I Joe

-----Original Message-----
From: at-l-bounces at backcountry.net
[mailto:at-l-bounces at backcountry.net]On Behalf Of Mara Factor
Sent: Wednesday, January 31, 2007 4:28 PM
To: tamarakrebs20 at hotmail.com; at-l at backcountry.net
Subject: Re: [at-l] ramen noodles thai dish


I don't remember if it was me, but some friends showed me their version on
the trail...

They used one liptons, one ramen, about 3 cups water (less than what
combining both recipes would call for), a large spoonful of peanut butter
(crunchy is best), a packet of soy sauce, and some spicy pepper if you have
it.

Start with the liptons (takes longer to cook), add the ramen with just a few
minutes left to cook, stir in ramen flavor packet if desired, peanut butter,
soy sauce, and pepper.  Enjoy!

Mara
Stitches, AT99

~~~~~~~~~~~~~~~~~~~~~~~~
Visit my Travels and Trails web site at:

http://friends.backcountry.net/m_factor
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>From: "Tamara Krebs" <tamarakrebs20 at hotmail.com>
>Date: Wed, 31 Jan 2007 14:00:17 -0500
...
>A while ago someone on this list wrote how to make ramen noodles and peanut
>butter into a (what sounded really yummy) thai dish.

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