[at-l] Say "Cheese"

[Dennis Gass]

I had good success with parmesan as well as cheese powder like you might add
to Kraft Mac and Cheese.  You can buy it separate and some stores have
different flavors.  Not very good on crackers but it adds good flavor to
rice or noodle based meals.

I vacuum sealed some hoop cheddar and packed it deep in the middle of my
pack before I left home.  It was late spring and not nearly as hot as it is
now.  I didn't dare open it up for dinner the first night out because it had
separated so much and I would have just had oil and some lumpy mess...it
didn't even resemble cheese.

-----Original Message-----
From: at-l-bounces at backcountry.net [mailto:at-l-bounces at backcountry.net] On
Behalf Of Russ Drake
Sent: Monday, June 18, 2007 8:20 PM
To: Mark Hudson; Jim Bullard
Cc: at-l
Subject: Re: [at-l] Say "Cheese"

Has anyone tried parmesan... I tried it MANY times on pizza but not sliced.
I was also thinking of Romano or Provolone... Has one one tried these?