[at-l] Re-beans

[EHamilton]

Right, that's how I do it. I've been cooking since long before I started thinking about drying trail food :-)


MacGyver




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From: Bruce W. Calkins blackwolfe at charter.net


Beans NEED to be soaked, RINSED and then cooked.  I usually hot soak, that is bring them to a boil and let sit an hour.  I then rinse them and cook them.  The rinsing removes the fungi/mold that causes the gas.  Lately I have been cooking my beans in the pressure cooker.  That really slashes the time need to soak and cook.
 
Black Wolfe
Bruce W.
 
 
----- Original Message ----- 
From: EHamilton
> I bought dry, soaked, cooked, and dried.
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