[at-l] SoRuck food to bring?

[Linda Patton]

I'm going to be there for lunch and dinner and want to contribute 
something to the meals if I can.  Looking at lunch:  do we need 
catsup, pickles, mustard, other?  Dinner: do we need grated Romano 
cheese, more spaghetti, another dessert?  Suggestions?  Has 
to be something I can either bring from Fla. unrefrigerated, or 
can buy just before leaving Asheville on Saturday morning...
no cooking involved--on my part, I mean.  Help!

~~ eArThworm


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