[at-l] SoRuck food

[Gadog430]

There are two ovens. I was looking forward to the soup.
Rats!!!

IMHO Bisquick is easy and the way to go. Or those frozen ones.

Dawg


----- Original Message -----
From: "Marta Clark" <marta_clark at yahoo.com>
To: <Slyatpct at aol.com>; <at-l at backcountry.net>
Sent: Wednesday, January 16, 2008 6:59 AM
Subject: [at-l] SoRuck food


> I've just changed my food contribution to the RoRuck.
> I had been planning to bring kale soup for Saturday
> lunch but...the soup is a pain to transport and I'm
> planning to go on the longer hike anyway, so I might
> not be back in time to get it out there in time.
>
> I noticed the Sunday breakfast contributions were were
> a little light, especially that no one had volunteered
> yet to make the all-important breakfast
> food--BISCUITS!  So I'm now volunteering to make a
> bazillion biscuits.
>
> Seriously, Miss Janet, how many cups of flour should I
> plan on using?  I'm either going to take the
> chickens### way out and bring Bisquick (which I've
> never before used in my life) or pre-make Angel
> Biscuit dough, which keeps well for up to a week.
> Each Angel Biscuit recipe uses 5 cups of flour and
> makes 20 rather large or lots more small biscuits.
>
> Are there two ovens in the big kitchen?
>
> Marta/Five-Leaf
>
>
>
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