[at-l] Cold Eating

[Amy Forinash]

On Nov 3, 2008, at 11:28 AM, EHamilton wrote:

> Bacos would have been good!
>
> I didn't use any in my chowder, but I'm thinking about taking along  
> garlic powder, basil, and Old Bay. And salt and pepper of course.  
> And I'm building a stash of fast-food ketchup and mayo packets.  
> Ketchup, mixed in hot water especially with a little garlic powder,  
> makes a very tasty stomach-warming soup. Mayo, added to just about  
> anything, adds flavor, smoothness, body and fat. And I'm taking  
> olive oil and probably squeeze butter. Geesh, I'm up to about half  
> my pack weight already.....
>

I mostly stopped taking little packets of ketchup, mayo, and mustard  
after they exploded in my pack once.  What a mess that was.  I still  
take mayo sometimes but now it gets packed in something hard.  I gotta  
have it in my tuna.

-amy