[at-l] Happy Thanksgiving

[Bruce W. Calkins]

Not to mention that they are good straight out of the can.  A little rich maybe, but mum, mum GOOD.

Black Wolfe
Bruce W.


  ----- Original Message ----- 

  You guys are underusing those French fried onions. They are a great topping for all sorts of things. My favorite is sprinkled on chili.

  Jim Bullard
  http://jims-ramblings.blogspot.com/



  2008/11/27 Susan Buchanan <buchanan.suz at gmail.com>

    Me too on the green bean casserole.  Although I've also been known to save a couple of the french-fried onions to put on a salad the next day.
    life is good.  A very thank-filled day.

    suz



    2008/11/27 Jan Lite <liteshoe at gmail.com>

      What kind of pies?
      ;-)


      Working on the green bean casserole, the only time of the year I use French-fried onions...
      Pear-fig Crisp for dessert


      >Went to the gym, and now making pies.
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