[at-l] Butchered Meat

[Bruce W. Calkins]

Well, I admit to being a Vega-nut AND agreeing with Chainsaw.  I grew up 
with my mother picking out which hens we youngn's would catch for holiday 
dinners.  Making meat of them was just a part of living.  Even after 
becoming a vegetarian in August 1969, I have made meat for the family, 
chickens, partridge, pheasant, road killed deer and fresh brook trout.  (I 
got my first deer in October 1998 with a '91 Crown Victoria, dressed, cut 
and iced it down for the 1000 mile trip home with the right headlights wiped 
out.)



If I ever returned to the carnivore diet, I would raise or hunt my meat. 
Having raised veal and chickens, I've little stomach for the factory and 
fast food product even if it does make my hiking diet a little challenging.



Black Wolfe
Bruce W.


----- Original Message ----- 
From: "Carla & Dave Hicks"

> IMHO, folks who have never birthed a critter or killed and eaten a critter
> they raised, themselves, are isolated for the cycle-of-life and worst off 
> for
> it -- living in an artificial world.
>
> Chainsaw