[at-l] What Kind of Stove to take on the AT
mfactor at gmail.com
Mon Jul 12 16:26:26 CDT 2010
White gas and denatured alcohol (or gas line antifreeze) is readily
available along the trail. Other options may be a bit harder to come by.
Unless you plan on cooking a lot, I recommend alcohol. With a homemade soda
can stove, it's a lightweight, convenient option.
I've got a comparison chart as well as discussion of stoves on my web site
Hope it helps,
Visit my Travels and Trails web site at:
On Mon, Jul 12, 2010 at 2:57 PM, Bob Quinn <bob.quinn1 at comcast.net> wrote:
> What kind of fuel is commonly available at all supply points on the
> trail? ISO butane, propane in the long skinny cylinder or white gas? What
> stove would be recommended?
> at-l mailing list
> at-l at backcountry.net
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