[at-l] vitamin chocolate

Jan Lite liteshoe at gmail.com
Wed Mar 31 22:00:03 CDT 2010


Xylitol or sorbitol.
The sugar alcohols don't digest right.

We use alot of stevia. Natural, no cal. That synthetic stuff'll kill ya!
;-)

>Message: 2
Date: Wed, 31 Mar 2010 17:27:56 -0400
>From: Jim Bullard <jim.bullard at gmail.com>
Subject:

>We have a local chocolatier who makes sugar free chocolates but my wife's
experience (and others I've talked to) with it is that whatever they use as
>a substitute sweetener gives her diarrhea. So... I'll let you test this for
more than just taste. :-)

-- 
"The Ordinary Adventurer"
A new backpacking adventure book
http://www.FunFreedom.com
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