[at-l] Chainsaw's Guinness Stew Recipe

Cody Girl codycodygirl at gmail.com
Sun Nov 21 20:07:58 CST 2010


It sounds wonderful.  I'll report back after this week, but I don't see how
it could go wrong.
Thanks Chainsaw!

On Sun, Nov 21, 2010 at 7:59 PM, Jan Lite <liteshoe at gmail.com> wrote:

> Oh, that sounds swooningly good.
> My brother is coming for the Christmas holidays. This sounds like a winner.
> Thanks, Chainsaw!
>
> >You could try the following:
>
>  a.. 2-3 pounds beef stew meat, roast meat, or steak meat, cut into 1 to 1
> 1/2 inch cubes and trimmed of excess fat  (For authenticity, you can
> use/substitute mutton, sheep, or lamb shanks etc. The meat can be the less
> costly cut, as you will be biasing it tender.)
>  b.. about 1/3 cup flour
>
>
> Vary the vegetables to your taste. Choice of the following:
>  a.. 2-3 carrots, peeled and sliced
>  b.. 1-2 rib celery (optional), sliced
>  c.. 3 medium potatoes, scrubbed and cut into 1-inch cubes (or substitute
> baby red potatoes, quartered -- for a nice touch)
>  d.. 1 small onion, roughly chopped in larges pieces or 2 large shallots
>  e.. 1 large parsnip, roughly chopped
>  f.. one 10 ounce package frozen cut green beans or one 10 ounce package
> frozen peas
>  g.. one 14.5 oz. can stewed tomatoes
>
>  a.. 400 ml Guinness stout (or more)
>  b.. 1 teaspoon dried rosemary (or 1 tbsp. chopped fresh)
>  c.. 1 teaspoon dried thyme (or 1 tbsp. chopped fresh)
>  d.. 2 dried bay leaves
>  e.. beef base or bouillon mixed with about 1 C. boiling water until
> dissolved
>  f.. 1/2 teaspoon minced garlic
>  g.. few drops worcestershire sauce (optional)
>  h.. 2 -3 tablespoons packed brown sugar (optional)
>  i.. 1 oz. bittersweet chocolate, chopped (optional but good)
>  j.. More four as needed
>  k.. Salt & freshly ground black pepper
>
> Prep vegies, of choice.
>
> Heat oil in a skillet just short of smoking. Dredge beef chunks in flour
> and add to hot oil. Brown on all sides. Add to crockpot, and repeat with
> remaining beef.
>
> When done browning the meat, the skillet with have bits of browned
> meat/flour stuck to it. Pour about a half a cup of the beef base/bouillon
> broth into the hot pan, bring to a boil and scrape the pan to loosen the
> meat and the flour left in the pan. Add to stew.
>
> Add vegies of choice.
>
> Add the seasonings and sugar and chocolate. (The sugar and or chocolate is
> to offset the tartness of the beer.  So, it is a matter of taste.)
>
> Add rest of the beef base/bouillon broth and 3/4 of the Guinness ? as
> needed to just cover the meat & vegies.
>
> Put the top on the crockpot and leave it on (if you?re looking you?re not
> cooking ? e.g., if you stir or take the top off the crock pot to look you
> lose a half hour or more of cooking).
>
> Cook on HIGH for two hours, then turn it down and cook on low for six more
> hours.
>
> About 1/2 hour before serving, take lid off, remove bay leaves, mix flour
> w/ the reserved Guinness and add to thicken.  Cover and cook for the
> remaining 1/2 hour.
>
> Add salt and pepper to taste.
>
> Good luck
>
> Chainsaw
>
> --
> "The Ordinary Adventurer"
> A new backpacking adventure book
> http://www.FunFreedom.com <http://www.funfreedom.com/>
>
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>
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