[at-l] Chicken Sandwich

[tech.mann@verizon.net]

I freeze my sandwich the night before and then by the time I'm ready to eat, it is defrosted and ready.  I also carry packets of mayo to add.

-Old Crow-


Sent from my HTC Inspire™ 4G on AT&T

----- Reply message -----
From: "Black Wolfe" <blackwolfe at charter.net>
To: "AT List" <AT-L at backcountry.net>
Subject: [at-l] Chicken Sandwich
Date: Sat, Feb 23, 2013 5:59 am
Mayo & Chicken without refrigeration for a couple hours equals a high risk 
of food poisoning which would take a lot of the joy out of a hike.



Black Wolfe

Bruce W.



============================



----- Original Message ----- 

From: "Home Email"

Chicken breast marinated in Italian dressing cooked on the grill. Have a 
great dinner then make sandwiches out of the left over chicken - sliced thin 
with a little mayo on whatever bread or bun you have. Fantastic for the hike 
lunch.  If not mayo a little cranberry sauce   Yum.

Jaynclaud at comcast.net
412-215-6401

On Feb 22, 2013, at 10:37 PM, "JPL" <jplynch at crosslink.net> wrote:

> A chicken sandwich would be good to pack for the start of a hike.  The 
> ones I’ve had in restaurants are pretty unappetizing: a microwaved chicken 
> breast on a hamburger bun.  I’m sure there’s better recipes out there. 
> Anyone have any faves?
> _______________________________________________
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