[at-l] Chicken Sandwich
tech.mann at verizon.net
Sat Feb 23 07:56:41 CST 2013
I freeze my sandwich the night before and then by the time I'm ready to eat, it is defrosted and ready. I also carry packets of mayo to add.
Sent from my HTC Inspire™ 4G on AT&T
----- Reply message -----
From: "Black Wolfe" <blackwolfe at charter.net>
To: "AT List" <AT-L at backcountry.net>
Subject: [at-l] Chicken Sandwich
Date: Sat, Feb 23, 2013 5:59 am
Mayo & Chicken without refrigeration for a couple hours equals a high risk
of food poisoning which would take a lot of the joy out of a hike.
----- Original Message -----
From: "Home Email"
Chicken breast marinated in Italian dressing cooked on the grill. Have a
great dinner then make sandwiches out of the left over chicken - sliced thin
with a little mayo on whatever bread or bun you have. Fantastic for the hike
lunch. If not mayo a little cranberry sauce Yum.
Jaynclaud at comcast.net
On Feb 22, 2013, at 10:37 PM, "JPL" <jplynch at crosslink.net> wrote:
> A chicken sandwich would be good to pack for the start of a hike. The
> ones I’ve had in restaurants are pretty unappetizing: a microwaved chicken
> breast on a hamburger bun. I’m sure there’s better recipes out there.
> Anyone have any faves?
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