[at-l] Tenacious Tenasi's chicken salad recipes
Rosalind Suit
rosiesuit at live.com
Sat Feb 23 11:03:21 CST 2013
Hello, Shelly-my-dear...
Loved your post on chicken salad a la JHPond Restaurant...all the possible
ways to add scrumptousness to simple diced chicken (which I dearly love)...
Hope you and hubby and son are doing well. I'm quite ready for Spring,
myself..it's rainy-dreary-overcast here in Baltimore..and it's not fun.
Was wonderful to see you at NOC..what a family!!!
Rosie /mdhiker
(the one with grey hair)
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Sent: Saturday, February 23, 2013 9:37 AM
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Today's Topics:
1. Re: Chicken Sandwich (Black Wolfe)
2. Re: Chicken Sandwich (Home Email)
3. Re: Chicken Sandwich ( tech.mann at verizon.net )
4. Re: Chicken Sandwich (nitnoid1)
5. Re: Chicken Sandwich (Sara Wilson)
----------------------------------------------------------------------
Message: 1
Date: Sat, 23 Feb 2013 05:59:27 -0500
From: "Black Wolfe" <blackwolfe at charter.net>
Subject: Re: [at-l] Chicken Sandwich
To: "AT List" <AT-L at backcountry.net>
Message-ID: <A864DEC60B8F4A38BF7CDF120EE362A6 at speedy>
Content-Type: text/plain; format=flowed; charset="UTF-8";
reply-type=original
Mayo & Chicken without refrigeration for a couple hours equals a high risk
of food poisoning which would take a lot of the joy out of a hike.
Black Wolfe
Bruce W.
============================
----- Original Message -----
From: "Home Email"
Chicken breast marinated in Italian dressing cooked on the grill. Have a
great dinner then make sandwiches out of the left over chicken - sliced thin
with a little mayo on whatever bread or bun you have. Fantastic for the hike
lunch. If not mayo a little cranberry sauce Yum.
Jaynclaud at comcast.net
412-215-6401
On Feb 22, 2013, at 10:37 PM, "JPL" <jplynch at crosslink.net> wrote:
> A chicken sandwich would be good to pack for the start of a hike. The
> ones I?ve had in restaurants are pretty unappetizing: a microwaved chicken
> breast on a hamburger bun. I?m sure there?s better recipes out there.
> Anyone have any faves?
> _______________________________________________
>
------------------------------
Message: 2
Date: Sat, 23 Feb 2013 06:56:55 -0500
From: Home Email <jaynclaud at comcast.net>
Subject: Re: [at-l] Chicken Sandwich
To: Black Wolfe <blackwolfe at charter.net>
Cc: AT List <AT-L at backcountry.net>
Message-ID: <E6653122-2BA9-4E30-8F92-AA5B2CF34375 at comcast.net>
Content-Type: text/plain; charset=utf-8
Pack it in a cooler bag or carry the mayo in packs - of course.
Jaynclaud at comcast.net
412-215-6401
On Feb 23, 2013, at 5:59 AM, "Black Wolfe" <blackwolfe at charter.net> wrote:
> Mayo & Chicken without refrigeration for a couple hours equals a high risk
> of food poisoning which would take a lot of the joy out of a hike.
>
>
>
> Black Wolfe
>
> Bruce W.
>
>
>
> ============================
>
>
>
> ----- Original Message -----
>
> From: "Home Email"
>
> Chicken breast marinated in Italian dressing cooked on the grill. Have a
> great dinner then make sandwiches out of the left over chicken - sliced
thin
> with a little mayo on whatever bread or bun you have. Fantastic for the
hike
> lunch. If not mayo a little cranberry sauce Yum.
>
> Jaynclaud at comcast.net
> 412-215-6401
>
> On Feb 22, 2013, at 10:37 PM, "JPL" <jplynch at crosslink.net> wrote:
>
>> A chicken sandwich would be good to pack for the start of a hike. The
>> ones I?ve had in restaurants are pretty unappetizing: a microwaved
chicken
>> breast on a hamburger bun. I?m sure there?s better recipes out there.
>> Anyone have any faves?
>> _______________________________________________
>
> _______________________________________________
>
>
> at-l mailing list
> at-l at backcountry.net
> http://mailman.backcountry.net/mailman/listinfo/at-l
>
>
> Please trim this footer if replying to the list. Do not send entire
digests in your replies.
------------------------------
Message: 3
Date: Sat, 23 Feb 2013 08:56:41 -0500
From: " tech.mann at verizon.net " <tech.mann at verizon.net>
Subject: Re: [at-l] Chicken Sandwich
To: AT-L at backcountry.net
Message-ID: <0MIO001TGEQHS090 at vms173001.mailsrvcs.net>
Content-Type: text/plain; charset="utf-8"
I freeze my sandwich the night before and then by the time I'm ready to eat,
it is defrosted and ready. I also carry packets of mayo to add.
-Old Crow-
Sent from my HTC Inspire? 4G on AT&T
----- Reply message -----
From: "Black Wolfe" <blackwolfe at charter.net>
To: "AT List" <AT-L at backcountry.net>
Subject: [at-l] Chicken Sandwich
Date: Sat, Feb 23, 2013 5:59 am
Mayo & Chicken without refrigeration for a couple hours equals a high risk
of food poisoning which would take a lot of the joy out of a hike.
Black Wolfe
Bruce W.
============================
----- Original Message -----
From: "Home Email"
Chicken breast marinated in Italian dressing cooked on the grill. Have a
great dinner then make sandwiches out of the left over chicken - sliced thin
with a little mayo on whatever bread or bun you have. Fantastic for the hike
lunch. If not mayo a little cranberry sauce Yum.
Jaynclaud at comcast.net
412-215-6401
On Feb 22, 2013, at 10:37 PM, "JPL" <jplynch at crosslink.net> wrote:
> A chicken sandwich would be good to pack for the start of a hike. The
> ones I?ve had in restaurants are pretty unappetizing: a microwaved chicken
> breast on a hamburger bun. I?m sure there?s better recipes out there.
> Anyone have any faves?
> _______________________________________________
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Message: 4
Date: Sat, 23 Feb 2013 09:21:04 -0500
From: nitnoid1 <nitnoid1 at yahoo.com>
Subject: Re: [at-l] Chicken Sandwich
To: Tenacious Tanasi <tenacious_tanasi at yahoo.com>
Cc: AT List <AT-L at backcountry.net>
Message-ID: <D6847BF6-C350-4F17-8E21-333129AE55ED at yahoo.com>
Content-Type: text/plain; charset="us-ascii"
Hi Tenacious,
I also had the chicken salad at Jordan Pond House. It would be a real treat
to eat a cranberry chicken salad sandwich after hiking up Cadillac Mt.
Acadia is one of our favorite places. I am working up the nerve to hike up
the Precipice Trail this summer. I heard someone died on that trail in 2012.
The Incredible Bulk
On Feb 22, 2013, at 11:52 PM, Tenacious Tanasi <tenacious_tanasi at yahoo.com>
wrote:
> At the Jordan Pond House Restaurant on Desert Island in Maine we were
introduced to cranberry walnut chicken salad.... O... M... G!!!
Scrumptudeliciouslynomnomnom!!!!
>
> Of course, it could have been so amazing simply due to the dining view
from the lawn of the restaurant overlooking Jordan Pond with Penobscot
Mountain and the Bubbles in the distance.... the wonderful company of my
scrumptious new husband sitting across from me (we were on our honeymoon
:).... or from being soooo hungry after a morning of kayaking out on the
ocean, sight seeing around Bar Harbor, and then biking across the island to
the restaurant. LOL
>
> At any rate this gave me a wonderful idea for a hiking sandwich! There
are many different kinds of bread you can use such as croissant, flat bread,
tortilla, pita pocket bread... I prefer croissant or pita bread. I also
like grilled chicken plain but diced well. I package the chicken, chopped
celery, chopped onion, craisins, and walnuts together in a sandwich baggie.
On hot days I will even freeze it overnight because it will be just thawed
but still chilled at lunch time. When you stop for break simply add a
couple packs of mayonnaise into the sandwich baggie, close, and squish all
around to mix well. Then just open the baggie and squish out onto your
bread of choice. If you like you can add a couple slices of well washed
lettuce to your nalgene with ice on hot days to keep it crisp until you add
it to your sandwich.
>
> You could always buy some Sweet Sue packaged chicken breast to cut prep
time. It's pretty good.
>
http://www.meijer.com/s/sweet-sue-premium-chicken-breast-1-can-7-oz/_/R-1189
52
>
> There are so many variations you can do with this. You can use a sesame
ginger sauce instead of mayo and add a pinch of slaw mix of cabbage and
carrots with a little cilantro and sunflower seeds. Or you can use a peach
dressing with cranberries and almonds. And, the list goes on and on. :))
>
>
> Tenacious Tanasi
> _______________________________________________
>
>
> at-l mailing list
> at-l at backcountry.net
> http://mailman.backcountry.net/mailman/listinfo/at-l
>
>
> Please trim this footer if replying to the list. Do not send entire
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Message: 5
Date: Sat, 23 Feb 2013 09:36:46 -0500
From: Sara Wilson <kyvcat at aol.com>
Subject: Re: [at-l] Chicken Sandwich
To: AT List <AT-L at backcountry.net>
Message-ID: <DDDE632F-E11E-4136-B9EF-EE7216C155A0 at aol.com>
Content-Type: text/plain; charset="us-ascii"
The sandwich should be followed by a popover, of course. We once hiked
around Eagle Lake and over the Bubbles to Jordan Pond House. A nice trip
with a great ending. Acadia is one of our favorite spots in the world also.
Vcat
On Feb 23, 2013, at 9:21 AM, nitnoid1 wrote:
> Hi Tenacious,
>
> I also had the chicken salad at Jordan Pond House. It would be a real
treat to eat a cranberry chicken salad sandwich after hiking up Cadillac Mt.
>
> Acadia is one of our favorite places. I am working up the nerve to hike up
the Precipice Trail this summer. I heard someone died on that trail in 2012.
>
> The Incredible Bulk
>
>
>
>
> On Feb 22, 2013, at 11:52 PM, Tenacious Tanasi
<tenacious_tanasi at yahoo.com> wrote:
>
>> At the Jordan Pond House Restaurant on Desert Island in Maine we were
introduced to cranberry walnut chicken salad.... O... M... G!!!
Scrumptudeliciouslynomnomnom!!!!
>>
>> Of course, it could have been so amazing simply due to the dining view
from the lawn of the restaurant overlooking Jordan Pond with Penobscot
Mountain and the Bubbles in the distance.... the wonderful company of my
scrumptious new husband sitting across from me (we were on our honeymoon
:).... or from being soooo hungry after a morning of kayaking out on the
ocean, sight seeing around Bar Harbor, and then biking across the island to
the restaurant. LOL
>>
>> At any rate this gave me a wonderful idea for a hiking sandwich! There
are many different kinds of bread you can use such as croissant, flat bread,
tortilla, pita pocket bread... I prefer croissant or pita bread. I also
like grilled chicken plain but diced well. I package the chicken, chopped
celery, chopped onion, craisins, and walnuts together in a sandwich baggie.
On hot days I will even freeze it overnight because it will be just thawed
but still chilled at lunch time. When you stop for break simply add a
couple packs of mayonnaise into the sandwich baggie, close, and squish all
around to mix well. Then just open the baggie and squish out onto your
bread of choice. If you like you can add a couple slices of well washed
lettuce to your nalgene with ice on hot days to keep it crisp until you add
it to your sandwich.
>>
>> You could always buy some Sweet Sue packaged chicken breast to cut prep
time. It's pretty good.
>>
http://www.meijer.com/s/sweet-sue-premium-chicken-breast-1-can-7-oz/_/R-1189
52
>>
>> There are so many variations you can do with this. You can use a sesame
ginger sauce instead of mayo and add a pinch of slaw mix of cabbage and
carrots with a little cilantro and sunflower seeds. Or you can use a peach
dressing with cranberries and almonds. And, the list goes on and on. :))
>>
>>
>> Tenacious Tanasi
>> _______________________________________________
>>
>>
>> at-l mailing list
>> at-l at backcountry.net
>> http://mailman.backcountry.net/mailman/listinfo/at-l
>>
>>
>> Please trim this footer if replying to the list. Do not send entire
digests in your replies.
> _______________________________________________
>
>
> at-l mailing list
> at-l at backcountry.net
> http://mailman.backcountry.net/mailman/listinfo/at-l
>
>
> Please trim this footer if replying to the list. Do not send entire
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