[pct-l] Candy for the heat

[nosirreeb]

The Hershey "Desert Bar" went out of production in 1991.

Recipe for making your own WWII version:
http://www.78thinfantry.com/Members_Only/Rations%20and%20Paperwork/D%20Rations/D%20Ration%20Recipe.doc

Finally, according to this article in the "British Food Journal", adding 10% cornstarch or gelatin raises the melting point of chocolate substantially. Other sources commenting on this indicated that the cornstarch version was more palatable than the gelatin version.
http://www.emeraldinsight.com/Insight/viewContentItem.do?contentType=Article&contentId=1558210


       
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