[pct-l] dehydrating veggies

[Rick Alway]

One additional piece of advice: cut most things you dehydrate into very small pieces unless they already are (like broccoli "flowerettes") so they'll rehydrate fairly easily. Potatoes in particular should be shredded, not diced, or they'll chew like pebbles.
 
-Osprey



> Date: Mon, 11 Jun 2007 00:01:08 -0400> From: PDonnelly at thesca.org> To: pct-l at backcountry.net> Subject: [pct-l] dehydrating veggies> > I'd like to talk to someone who has some experience dehydrating their own veggies. I ventured into this world a few months ago, but I'm a little concerned about spoilage. e.g. if I start to dehydrate for an '08 thru-hike soon, will the veggies spoil by then? What are some tips? etc.> > Please get in touch if you can share some info! Thanks> > -Patrick> > Patrick Donnelly> Program Manager> SCA Conservation Corps - Restoration> 55536 Santa Fe Trl., Ste. D> Yucca Valley, CA 92284> P: 760.371.2836> F: 760.369.4926> PDonnelly at thesca.org <mailto:PDonnelly at thesca.org> > http://www.thesca.org> _______________________________________________> pct-l mailing list> pct-l at backcountry.net> unsubscribe or change options:> http://mailman.hack.net/mailman/listinfo/pct-l
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