[pct-l] Hamburger Rocks

Tortoise Tortoise73 at charter.net
Sat Apr 11 14:14:15 CDT 2009

I've done something similar when I've wanted ground beef for my meals.

Just fry very lean ground beef until well done. Put on paper towels to 
absorb fat.
Then put in dehydrator and dry until very dry.  A little fat doesn't hurt.
I then put in a zipper bag and store in the freezer until I'm ready to 
pack food.
Then I measure out what I want and pack with my other ingredients for a 

You could probably dry the meat in just a pan in the over on a warm 
setting.  You want to dry the meat, not further cook it.


<> He who finishes last, wins! <>

Matthew Edwards wrote:
> It might be a little late for most of us but I found a recipe for ground Meat that keeps for up to 2 years. RicL from ThinkPeek suggested it when he found out what I was doing this summer, Thanks Ric!
> Here is the website: www.homesteadingtoday.com/archive/index.php/t-183044.html
> Might be cool to eat meat other than Tuna with the noodles!
> Cheers,  Hetchy
> Sent on the go from my Peek
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