[pct-l] To all the coffee lovers

[dicentra]

Another thought... There are also tea bags you can get. Fill and seal your own coffee teabags. I've seen them on Amazon. I've never tried them, but I have friends who have and like them. Too much trouble/work for me, but it is another option if you are addicted to a certain coffee. :)
 
~Dicentra


http://www.onepanwonders.com ~ Backcountry Cooking at its Finest
http://www.freewebs.com/dicentra 

 

--- On Fri, 2/13/09, Stephen <reddirt2 at earthlink.net> wrote:


From: Stephen <reddirt2 at earthlink.net>
Subject: Re: [pct-l] To all the coffee lovers
To: "dicentra" <dicentragirl at yahoo.com>, "Christa Wellman" <wellmanstudios at yahoo.com>
Cc: pct-l at backcountry.net
Date: Friday, February 13, 2009, 2:44 PM


Another thought on trail coffee.
I love my rich french roast that I make at home and on the trail, but I am looking at ounces for the longer hike I am trying to plan.  I ussually bring along one of those 16oz plastic insulated mugs with lid.  Keeps coffee warm for those relaxing mornings in beautiful places.  But it weighs 5 or 6 ozs and if I do instant I pour stir, add a shot of cool water in a light weight sigle wall cup and I'm off.  Not only is the instant a heck of a lot less messing around and lighter, it is also less bulky, cheaper, and so forth. So I can save more weight all around at the risk of probably drinking less coffee over all which would be better anyway.  So I'll probably start off with a little of both and give up the Frech Roast by Echo Lake ( I will be hiking into VVR from around Bishop.) .

----- Original Message ----- From: "dicentra" <dicentragirl at yahoo.com>
To: "Christa Wellman" <wellmanstudios at yahoo.com>
Cc: <pct-l at backcountry.net>
Sent: Friday, February 13, 2009 2:32 PM
Subject: Re: [pct-l] To all the coffee lovers


You've got a few choices...

Instant (the Freeze dried stuff from Trader Joes is good, the mainstream brands are not)
Tea Bag type - Folgers and Milstone both make them. I use 2 per cup
JavaJuice - Highly concentrated coffee. Add to hot water. Comes in plain and flavors
Coffee Press - Messy and heavy

there are other ways to make coffee on the trail, but these are what I've tried and what works for me. These days I do the JavaJuice thing.

HTH,
Dicentra


http://www.onepanwonders.com ~ Backcountry Cooking at its Finest
http://www.freewebs.com/dicentra



--- On Fri, 2/13/09, Christa Wellman <wellmanstudios at yahoo.com> wrote:


From: Christa Wellman <wellmanstudios at yahoo.com>
Subject: [pct-l] To all the coffee lovers
To: pct-l at backcountry.net
Date: Friday, February 13, 2009, 12:16 PM


Anyone know how to do a good cup of Joe on the trail?




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