[pct-l] Food Dehydrator Tips or Recipes?

[Diane Soini of Santa Barbara Hikes]

On Dec 7, 2010, at 10:00 AM, pct-l-request at backcountry.net wrote:
>
> I do alot of drying, especially during the mushroom season in CA,  
> which is
> right now.  We had a great chanterelle hit yesterday, but they are  
> better
> sauteed and frozen as they loose so much of their delicate apricot  
> flavor
> when dried.  But of the wild ones, porcini, honey muchrooms (our close
> relative of shiitake) oysters, and just plain old meadow mushrooms,  
> (the
> wild variety of store bought buttons and portobello) are all great

> ....

>
> Shroomer

That clears up the trail name question!

Got any photographs of all the wild California greens you find? I am  
in California and would like to know what is edible.