[pct-l] Food Dehydrator Tips or Recipes?

Edward Anderson mendoridered at yahoo.com
Tue Dec 7 15:36:42 CST 2010


Hi Dianne,

I can recommend a couple of books that I have and have used for years.
      On wild mushrooms:  "Mushrooms Demystified" by David Arora. It includes 
photographs. I have several other books on mushrooms but that book is, by far, 
the best. When I ride the Sierra next summer I will have along three species of 
dried mushrooms along to add to my trout stew. 

     On wild GREENS, the book that I used while learning which greens to eat is 
"Free for the Eating" by Bradford Angier. Unfortunately, there are no 
photographs in this book - but the drawings are excellent. 60 pages of this book 
are devoted just to wild greens. I will make green salads during my 500 mile 
Sierra ride next summer. Eating trout and gathering salad greens will reduce the 
food weight that I will have to carry. That might somewhat offset the weight of 
the three BEAR canisters that I will have to bring - two for processed horse 
feed and one for my food. Donna Saufley loaned them to me.

MendoRider



________________________________
From: Diane Soini of Santa Barbara Hikes <diane at santabarbarahikes.com>
To: pct-l at backcountry.net
Sent: Tue, December 7, 2010 12:28:26 PM
Subject: Re: [pct-l] Food Dehydrator Tips or Recipes?


On Dec 7, 2010, at 10:00 AM, pct-l-request at backcountry.net wrote:
>
> I do alot of drying, especially during the mushroom season in CA,  
> which is
> right now.  We had a great chanterelle hit yesterday, but they are  
> better
> sauteed and frozen as they loose so much of their delicate apricot  
> flavor
> when dried.  But of the wild ones, porcini, honey muchrooms (our close
> relative of shiitake) oysters, and just plain old meadow mushrooms,  
> (the
> wild variety of store bought buttons and portobello) are all great

> ....

>
> Shroomer

That clears up the trail name question!

Got any photographs of all the wild California greens you find? I am  
in California and would like to know what is edible.
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