[pct-l] Food Dehydrator Tips or Recipes

[greg mushial]

> Message: 6
> Date: Mon, 6 Dec 2010 16:50:42 -0700
> From: "SUSAN G COOPER" <ace-coop at msn.com>
> Subject: [pct-l] Food Dehydrator Tips or Recipes
> To: <rainorshinecamper at yahoo.com>
> Cc: pct-l at backcountry.net
> Message-ID: <BAY156-ds56F94C5F70DC4C5E8D83D9C2B0 at phx.gbl>
> Content-Type: text/plain; charset="iso-8859-1"
>
> Lisa
>
> I have dried all our meals for the PCT.  You need to learn what works and 
> what doesn't, then just cook extra for dinner at home and dehydrate the 
> extra.
>
<snip>
> I buy my soup - there is a bigger selection on the internet (Amazon) than 
> in the groceries these days.  I made soup once and decided the effort was 
> not worth it.  Besides, the instant soups require little wait time while 
> the ones I made required more.
>

Question: when you dehydrate said soups - I'm assuming you're using 
condensed soups out of cans - do you mix them first as if you were going to 
cook them and then dehydrate them, or do you take the condensed soup 
directly from the can and dehydrate that? Or are you talking about buying 
dried soups already in a packet? I know Teresa previously had been talking 
about dehydrating canned soups.

TheDuck