[pct-l] Non-Cooked Food - Share Your Recipes!

[Brandon McGinnity]

Well, the rice sides are half pasta... but it may not be that bad, I don't
know, never did it with the rice. I just know that I tried cooking some of
the noodle sides, but couldn't acheive a boil, something wrong with my
alcohol stove (water in the alcohol?), and even though the water was hot,
the noodles were slimy and gross. I shudder just thinking about it, haha.

On Tue, Feb 8, 2011 at 6:30 PM, dicentra <dicentragirl at yahoo.com> wrote:

>   Ah. Good to know. I haven't done much with those. Do you mean both the
> rice AND the noodle sides??
>
> Thanks,
>  Dicentra
>
> *http://www.onepanwonders.com* <http://www.onepanwonders.com/>* ~*Backcountry Cooking at its Finest
> *http://www.freewebs.com/dicentra
> *
> * *
>
>
>  ------------------------------
> *From:* Brandon McGinnity <bmcginnity at gmail.com>
> *To:* dicentra <dicentragirl at yahoo.com>; pct-l at backcountry.net
> *Sent:* Tue, February 8, 2011 3:56:45 PM
> *Subject:* Re: [pct-l] Non-Cooked Food - Share Your Recipes!
>
> Knorr Sides do NOT come out good without boiling water. It's terribly mushy
> and slimy.
>
> On Tue, Feb 8, 2011 at 4:58 PM, dicentra <dicentragirl at yahoo.com> wrote:
>
>> FWIW, any just-add-water type meals can be done hot or cold. It just takes
>> a bit
>> longer to rehydrate them in cold water. And eating cold oatmeal is an
>> acquired
>> taste.
>>
>> I can post some specific ideas if anyone is interested...
>>
>> ~Dicentra
>>
>> http://www.onepanwonders.com ~ Backcountry Cooking at its Finest
>> http://www.freewebs.com/dicentra
>>
>>
>>
>>
>>
>>
>> ________________________________
>> From: John Abela <pacificcresttrail2011 at gmail.com>
>> To: PCT L <pct-l at backcountry.net>
>> Sent: Tue, February 8, 2011 2:53:37 PM
>> Subject: [pct-l] Non-Cooked Food - Share Your Recipes!
>>
>> Hey All,
>>
>> Over the last two, maybe three, weeks I have had at least two dozen people
>> email me off-list wanting to know what non-cooked food I am using.
>>
>> Sadly, my list is very very small.
>>
>> But I know a fair number of you out there have made the switch (and some
>> of
>> you for many many years now) to non-cooked food.
>>
>> So, if you'all could share what you take/make/concoct when it comes to
>> non-cooked food, for the rest of us just getting started in this, that
>> would
>> be awesome!!
>>
>> I know for me personally... I would freaking love to be able to have some
>> variety... there are only so many ways I can switch up Muesli - shrugs.
>>
>> Thanks!
>> John
>> www.RedwoodOutdoors.Com <http://www.redwoodoutdoors.com/>
>>
>> (ps: to the ~dozen people I have told I would post this... sorry it has
>> taken so long for me to get around to posting this message)
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>
>
>
> --
> ~ Moccasin
>
>
>


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~ Moccasin