[pct-l] Bread/Tortillas/Cheese

[Tortoise]

I don't really know about your salami. Nor have I eaten food I repacked 
several months previous.

However I have bought beef jerky when I didn't have time or urge to make my 
own. It seemed too moist out of the package plus the package said 
refrigerate after opening. So instead I finished drying it myself and never 
had a concern.

Part of the problem with you salami may be that the salami had too high a 
moisture content. Maybe someone here has some more info.

Tortoise

<>  Because truth matters.<>


On 02/10/11 13:42, Scott Williams wrote:
> One food I was surprised did not do fine in boxes for several months was
> Salome that had been cut and repackaged, and meat sticks from Costco which
> had also been repackaged.  Both got moldy to the point of inedibility toward
> the end of the trip, and I had to ask Katie to just take them out of the
> boxes.  At first I just wiped it off, but as time passed it really got into
> them, and they were yucky.  I was finding enough junk at the stores on
> trail, that it was easy to get stuff that approximated what I wasn't getting
> in my boxes.  I didn't ask Katie to buy them new, as I frankly liked being
> able to do a little shopping, even in truck stops.