[pct-l] Lifespan of cheese

[Brandon McGinnity]

I hope you're not leaving the WHOLE block out. As a big time cheese lover, I
hate to see so much go to waste. Maybe just a chunk? Man I'm hungry...

On Wed, Feb 16, 2011 at 3:19 PM, patti kulesz <peprmintpati88 at yahoo.com>wrote:

> U should put a heat lamp close by as well for those days when the temps are
> in
> the three digit sector. In 09 it got up to 120 in the shade! Makes the
> cheese
> get all greasy...fun stuff. My pepper jack lasted a good 4-5 days in that
> heat
> it was awesome! makes it easier to spread too!
>
> patti
>
>
>
>
>
>
> ________________________________
> From: Nikii Murtaugh <boundforadventure at gmail.com>
> To: pct-l at backcountry.net
> Sent: Wed, February 16, 2011 12:11:14 PM
> Subject: [pct-l] Lifespan of cheese
>
> I'm conducting my own home experiment with cheese.  I bought Laughing Cow
> Original Creamy Swiss, Babybel cheeses, and Celebrity Mediterranean Goat
> cheese.  They were all in the refrigerated section at Costco, but now
> they're on my kitchen counter.  I opened the goat cheese yesterday and it's
> in a plastic bag, as how it would be in my backpack.  The creamy swiss come
> as eight individually packages in foil wrappers.  The Babybel cheeses are
> wrapped in a wax coating.  I'll keep you posted on how long before the mold
> sets in.
>
> In the canned foods section at Costco, I found roast beef.  I'll be
> dehydrating it soon, for a change of pace from chicken, turkey, and
> shelf-ready bacon.
>
> Lost and Found
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-- 
~ Moccasin