[pct-l] powdered sour creme, powdered pure maple syrup....

[Vicky mattson]

I make my own maple syrup from gallons I bring back from Vermont every year
, boil it a bit to something around soft or hard crack, put it on your dryer
until it turns pale.  when you peal it off the dryer sheet it will crumble
and you can bust it up farther with a rolling pin.  Put a half cup in a zip
with a tbsp corn starch.  On trail put over heat with about 1 1/2  or 2 cups
 Water, as the sugar the dissolves and the water boils it will thicken to
real maple syrup.

On Thu, Mar 3, 2011 at 9:16 AM, giniajim <jplynch at crosslink.net> wrote:

> This is from a source named "Barry Farms".  Anyone have any experience with
> them?  They seem to carry a wide variety of food ingredients (flours and
> such).
>   ----- Original Message -----
>  From: patti kulesz
>  To: pctl
>  Sent: Thursday, March 03, 2011 12:52 AM
>  Subject: [pct-l] powdered sour creme, powdered pure maple syrup....
>
>
>  OMG! this is heaven on the trail....cheese sauce powder...num num num!
>
>  http://shop.ebay.com/bfeno1/m.html?_nkw=&_armrs=1&_from=&_ipg=25
>
>
>  Sugar Moma
>
>
>
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-- 
Vicky Mattson   740-818-6737
vickyandjay.blogspot.com