[pct-l] Pemmican Samples

[Diane Soini of Santa Barbara Hikes]

Can you share your recipe? I used a basic recipe, dried my own beef,  
ground it up in my blender and combined it with melted tallow. The  
beef came out crispy. It's not terribly tasty but it's edible. I  
ended up melting it all over again and adding salt to make it taste a  
little better. I figure maybe if I can't just eat it as is, I can  
maybe make a soup. How does yours taste? Any tips for me for future  
attempts?

On Jul 6, 2012, at 10:00 AM, pct-l-request at backcountry.net wrote:
> Hi - I've done quite a bit of experimenting with different herbs  
> and spices
> for real pemmican (dried beef and tallow). I'd like to give some  
> out to
> some willing PCT through hikers in exchange for their feedback. I'm in
> Dunsmuir, Ca and can arrange to meet in-person here in town. I know  
> a lot
> of you send new boots, etc to the post office.
>
> David