[pct-l] Pemmican

[Thomas Jamrog]

My friend Crag has been refining his Pemmican recipe to include deer meat, beef tallow, plus dried/ powdered Maine blueberries, and slight amounts of  maple syrup, and salt. It's quite good, but not so appealing in desert conditions. In cooler/ wet conditions it excels at adding fuel to the tank. 
Uncle Tom 


On Jul 9, 2012, at 2:24 AM, William Canavan <wecanavan at gmail.com> wrote:

> Diane,
> About 20 years ago me and a group of friend make several batches of
> pemmican.  What we found with a bunch of different recipes is that none of
> that matters very much.  At home all the pemmican tasted like  dirt rubbed
> in grease.  But after a few days of kicking ass at altitude the pemmican
> was at the top of the menu choices.  So just go out and kick ass on some
> mountain until your pemmican is tasty!
> Little Brown
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