[pct-l] Dehydrated chicken breast - rehydrating with hot water

[Diane Soini of Santa Barbara Hikes]

I used cold water. I let the food soak in a jar in an outer pocket of  
my pack and let the sun shine on it, but it was never hot water.  
That's just the title of the original post, not what I used.

I do not mind that the chicken is a little chewy. I bought these  
enormous mutant chicken breasts from a local market and baked them in  
the oven, chopped them into cubes and dehydrated them. I may try slow  
cooking and shredding them in the future because the slow coooked  
shredded pork tenderloin I made really works out nice.

Diane

On Mar 31, 2013, at 10:00 AM, pct-l-request at backcountry.net wrote:

> Subject: Re: [pct-l] Dehydrated chicken breast - rehydrating with hot
> 	water
> To: "Ann Marie" <dbanmrkr at yahoo.com>,	<pct-l at backcountry.net>
> Message-ID: <96C46354696F4D7A941E6E554C3B4DBD at jpl3PC>
> Content-Type: text/plain; format=flowed; charset="iso-8859-1";
> 	reply-type=original
>
> where'd you get the hot water without a stove?  campfire?
>
> How did you dehydrate the chicken breast?