[pct-l] Query about storing dehydrated meat - "Gravel"
dianesoini at gmail.com
Mon Feb 17 12:37:26 CST 2014
I mixed lean ground beef with ground liver (more like liver puree)
and it worked out great. Dehydrated well and when reconstituted it
tastes like ordinary ground beef. More vitamins, too. I like your
sriracha idea, too. Everything's better with sriracha!
On Feb 17, 2014, at 10:00 AM, pct-l-request at backcountry.net wrote:
> Subject: [pct-l] Query about storing dehydrated meat - "Gravel"
> I dry several items including my favorite - ground meat that I (and
> others) call "Gravel".
> Google it......
> I take 90 percent plus lean beef cooked in a skillet with varying
> spices and soy type sauces. My last batch had red pepper flakes and
> garlic - yum! Another I added Sriracha hot sauce!
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