[pct-l] Query about storing dehydrated meat - "Gravel"

[Diane Soini]

I mixed lean ground beef with ground liver (more like liver puree)  
and it worked out great. Dehydrated well and when reconstituted it  
tastes like ordinary ground beef. More vitamins, too. I like your  
sriracha idea, too. Everything's better with sriracha!

On Feb 17, 2014, at 10:00 AM, pct-l-request at backcountry.net wrote:

> Subject: [pct-l]  Query about storing dehydrated meat - "Gravel"
>
> Good'ay,
>
> I dry several items including my favorite - ground meat that I (and  
> others) call "Gravel".
> Google it......
> I take 90 percent plus lean beef cooked in a skillet with varying  
> spices and soy type sauces. My last batch had red pepper flakes and  
> garlic - yum!  Another I added Sriracha hot sauce!