[pct-l] Query about storing dehydrated meat
dianesoini at gmail.com
Mon Feb 17 12:42:12 CST 2014
Actually, I have let pemmican sit on the shelf in my cupboard for
over 6 months and it was absolutely no worse for wear than fresh-made
pemmican or pemmican I stored in the freezer. The beauty of saturated
fat is how stable it is. If anything the old pemmican is a little
better since I don't like the crunchy consistency of the dried meat
when it's fresh, although it was still a little crunchy.
The pulled pork is also really shelf stable. I had some in a
container in my cupboard for 6 months and it was fine when I finally
got around to eating it.
On Feb 17, 2014, at 10:00 AM, pct-l-request at backcountry.net wrote:
> From: Scott Williams <baidarker at gmail.com>
> Subject: Re: [pct-l] Query about storing dehydrated meat
> To: Louisa Bartlett <louisa.bartlett at gmail.com>
> Maybe Diane will
> chime in here as she makes great pemmican. But I think that
> pemmican made
> now for this season would do fine.
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