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<DIV>---- Original Message ----- </DIV>
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<DIV style="BACKGROUND: #e4e4e4; font-color: black"><B>From:</B> <A
title=gailpl2003@yahoo.com href="mailto:gailpl2003@yahoo.com">G. Lowe aka
Wheeew</A><STRONG> said:</STRONG></DIV></DIV>
<DIV>By the way, there are 3 kinds of cheese you can carry in your pack that
won't go moldy. (They will get oily, but not moldy). They are:
any kind of cheddar (mild, sharp, longhorn, etc.), swiss and monterey
jack. These are the 3 kinds I carried and rotated thru for the 4
months. </DIV>
<DIV> </DIV>
<DIV><FONT face=Arial size=2></FONT> </DIV>
<DIV><FONT face=Arial size=2>Plain of flavored, whipped or not cream
cheese in plastic containers work on the trail. I've found
that any cheese will work for several days as long as you don't touch it
but hold it by the wrapper to avoid introducing bacteria. We've carried it
dozens of times in all weather conditions and haven't been sick.</FONT></DIV>
<DIV><FONT face=Arial size=2></FONT> </DIV>
<DIV><FONT face=Arial size=2>I also like soft Laughing Cow in the wrapped
serving wedges in the round cardboard box. Buy the kind with more
calories.</FONT></DIV>
<DIV><FONT face=Arial size=2></FONT> </DIV>
<DIV><FONT face=Arial size=2>Mmmm...marcia</FONT></DIV>
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