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<DIV>Another vote here for enlightnment--pita bread. I
dried whole wheat pita bread in the food dehydrator just long enough to
make it dry on the outside and it survived 100 degree weather in the grandcanyon
for 2 weeks with nary a speck of mold. I think there still some in my food
drawer good as new. I cut it into wedges and dipped it in hummus
--yummm! For the really bold ready to enter the brave new world of
nutrition I recommend Lundberg organic brown rice cakes with tamari &
seaweed. The sea brings forth life. Warning!!! Leave the
white foods of blandness before it is too late. Actually these taste
good, weigh nothing and have a satisfying crunch.</DIV></BODY></HTML>