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my guess is that english muffins, bagels, and tortillas are all about
the same weight wise, in terms of calories per ounce. They all have
little moisture and that's what you want, food with most of the water
removed. Go with what you like, what tastes good to you on the trail.
And don't forget the butter, or olive oil, or nut butter. Fats are
where you pack the most calories per ounce.<br>
<br>
Greg<br>
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<a class="moz-txt-link-abbreviated" href="mailto:jeff.singewald@comcast.net">jeff.singewald@comcast.net</a> wrote:
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<div>English Muffins, they go great with dehydrated Eggs Benedict!
Personally, I think tortillas suck and I stopped packing them at Mt.
Laguna and switch to Bagels for bread source. Sure, a bit heavier, but
I'm no gram weenie so I really didn't care. Can's say I have taken the
english muffins on the trail though.</div>
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Original message -------------- <br>
From: <a class="moz-txt-link-abbreviated" href="mailto:Hiker97@aol.com">Hiker97@aol.com</a> <br>
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<div>I know that tortillas are good for the trail, but I was
thinking of using English Muffins for a trail bread too.
Wheeeee....eeeew mentioned this to me the other day. Has anyone had
any experience with English Muffins on the trail?</div>
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<div>Switchback the Baker</div>
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