[at-l] Dehydrating Question

[Bob C]

I carried a tiny plastic bottle of store-bought dried red peppers. It lasted the six months and three days I was on the trail. I used a few flakes in virtually all my evening meals. You can buy a lifetime supply for a few bucks in any supermarket.

I did dry my own basil, which also is cheap store bought and a great addition to many meals.

Weary
> 
> 
> 
> On 9/17/06, Eddy wrote:
> >
> > Anyone ever dehydrate Cayenne Pepper.
> > I am hoping to turn them into powder or flakes. Figure it would give 
> a
> > good kick to a meal.
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